248/365

248/365, a photo by credd on Flickr.

peppers...

the larger two are padrons...
that i allowed to turn red.
this makes them all hot...
and they make an excellent hot sauce.

the smaller one is a caribbean red...
and is the first one that's turned red.
it's not very big...
but since its hotter than a habanero...
i guess it doesn't need to be.

i'm not sure what i'm going to do with all the caribbean reds.
but haitian pikliz is on the short list...
and i know i'll dry a few for hot sauce...
and i'll probably end up giving a lot of them away.

hopefully they have a good flavor...
and it's not just HOT.