1/2 small watermelon
2 tbsp simple syrup
pinch of salt
juice of 1/2 lemon
mint leaves
place all ingredients into blender. blend until smooth. pour into a bowl & chill for one hour.
pour into ice cream freezer. process.
serve.
Saturday, August 15, 2009
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Man oh man, that looks good! I may have to try that. Please remind me; simple syrup is 50/50 water and sugar??
ReplyDeleteit was really good & refreshing. it also gave me another opportunity to use some of this mint! yes...simple syrup is 50/50 water and sugar, heated to dissolve the sugar.
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