i cut the chicken in half...and will probably make a moroccan chicken tomorrow.
a few months ago i was intrigued by a corn bread salad recipe i saw...and made my own version of it today.
i bought some already prepared corn bread...cubed & baked it for croutons. the 250 degree oven was pretty slow...and i upped the temp to 350...since that was also the temp for the chicken.
the other ingredients we added were...
- heirloom tomatoes
- lamb's ear lettuce
- green onions
- olive oil & lime juice vinaigrette
and...here's the finished product.
now...i must go rest because...in the process of roasting the chicken...i FORGOT i had taken the skillet from the oven and grabbed the handle.
all photos were taken one-handed...while the other hand grasped an ice pack.
can you say OUCH?