this morning i went out and picked basil and cilantro for today's pesto. i'm not particularly fond of pine nuts... so i used unsalted cashews.
and some fresh-squeezed lemon juice. since i will be freezing the pesto...i did not add the cheese.
my herbal olive oil gave it just the kick it needed to send this batch of pesto over the top!
i can't wait for the basil to grow again so i can make some more. or...maybe i'll pick some up at trader joe's.
GIRL... YUMMO!!!!! I have a huge plant out on my porch I need to bring in tomorrow for pizza Friday. Thanks for posting this recipe because I am going to try it tomorrow.
ReplyDeleteHappy Harvesting going on in the BGgarden so stop by and see me sometime.
P.S. I want to ask you about a lens. DO you ever use Macro for people photo shoots.