lots of chilis and one eight-ball zucchini.
the zucchini will make a nice side dish for today's bbq. not quite sure how i'll prepare it yet...but perhaps i'll scoop out the inside...saute with garlic and homemade bread crumbs.
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the chilis will become many things. add-ins for a stir fry. flavor some olive oil. i'll dry most of them. they're pretty darn hot...and a little goes a LONG way.
i added ONE finely diced chili to a pasta dish i made the other day. how how was it? well...lets just say i was looking carefully to make sure there weren't any other tiny bits of chili on my plate!
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