Sunday, April 26, 2009

kitchen creations...

i like making herb infused olive oils. my kitchen smells wonderful when i'm making them...and i love using them in salad dressings & stir frying.

rosemary-garlic-oregano oil...



garlic-sage oil...



chili-rosemary-oregano oil...



simmer the herbs in the oil for a minute...allow to cool & then strain.

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blanch fresh herbs in boiling water for 2-3 minutes & allow to dry overnight. place the herbs in a clean container & pour the strained oil over them.


*you can also use dried herbs to flavor the oil.

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