Sunday, April 12, 2009

roast chicken...

fresh herbs from my garden...chives, rosemary & sage...finely chopped & combined with olive oil, butter, garlic, salt & pepper. rub chicken with mixture...inside & out & under skin.

place 1/2 lemon, onion, sage inside of chicken. place on bed of sliced onions mushrooms. roast at 425 for 90 minutes, basting occasionally.

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